|
Description
The island of Anguilla, which also
comprises the island of Sombrero and a number
of smaller islands and cays, is small and secluded;
ideal if you want to get away from it all. 35
square miles surrounded by turquoise waters and
33 uncrowded, beautiful white powdery
sand beaches, Anguilla is truly a tropical paradise.
A leisurely exploration of the idyllic shoreline
is thus recommended. Accommodation ranges from
5 star luxury hotels to guest-houses, apartments,
villas and cottages. Many establishments are situated
on the beach and offer boating, snorkelling, fishing
and scuba-diving equipment. Restaurants offer
a mixture of Continental, American and Anguillan
dishes with the emphasis on seafood, including
lobster, conch and a variety of fish. The nightlife
is centred on the hotels and the tourist areas
and visitors will be glad to find the atmosphere
relaxed and friendly. Anguillians are warm and
friendly people who will quickly become friends.
History
Colonized by English
settlers from Saint Kitts in 1650, Anguilla was
administered by Great Britain until the early
19th century, when the island - against the wishes
of the inhabitants - was incorporated into a single
British dependency, along with Saint Kitts and
Nevis. Several attempts at separation failed.
In 1971, two years after a revolt, Anguilla was
finally allowed to secede; this arrangement was
formally recognized in 1980, with Anguilla becoming
a separate British dependency.
|